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Organisers of The Snapshot report seek the input of seafood industry stakeholders.

Find out how evolving welfare standards for crabs, lobsters, prawns and langoustines are changing expectations around sourcing, handling and preparation to create kinder kitchens.

A new publication from the Aquatic Life Institute reveals that aquaculture businesses prioritising animal welfare achieve stronger profitability and sustainability outcomes.

New Zealand company may extend solution to nephrops and prawns.

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The latest results from The Snapshot 2024: Industry Benchmark on Decapod Crustacean Welfare were published on 12 March

The third annual crustacean welfare benchmark report is set to be released in March, providing critical insights into current industry practices and areas for improvement.

General Welfare Index can be implemented to evaluate the welfare of Pacific White Shrimp during pond grow-out, research has found.

Ace Aquatec has collaborated with the Shrimp Welfare Project to promote humane slaughter practices in the shrimp farming industry.

A new study concurs that shore crabs exhibit pain responses, raising questions about welfare in crustacean management.

Researchers are investigating biofluorescence as a novel, non-invasive tool for assessing stress in crustaceans.