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Crustacean Industry Welfare Hub

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Company case study – New England Seafood International Paignton

Another company case study in the series, highlighting company advancements in decapod crustacean welfare.

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Company Case Study: Waitrose

The first in a series of case studies highlighting company advancements in decapod crustacean welfare.

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Company Case Study: FAI

FAI reveals how a new learning and monitoring app will empower shrimp farmers to improve animal welfare.

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Company Case Study: Marks & Spencer

The first in a series of case studies highlighting company advancements in decapod crustacean welfare.

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Codes of Practice for the Welfare of Decapod Crustaceans in the Food Chain: from Capture to Killing

The purpose of these Codes of Practice is to provide a framework of good practice guidance for the treatment of decapod crustaceans used in the food chain.

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Sea-to-Plate: The welfare journey of decapod crustaceans

The Sea-to-Plate report reviews welfare compromises at each stage of the supply chain

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