Catch up on our webinar: ‘Conscious consumers and crustaceans: how to share your welfare story’. The session focused on how seafood businesses can effectively communicate their decapod welfare policies to consumers.

This study investigated clove oil and its derivatives as possible anaesthetic compounds for use on brown crab (Cancer pagurus) and Norway lobster (Nephrops norvegicus).

The UK seafood industry has published new welfare codes of practice in response to the legal recognition of decapod crustacean sentience.

This paper evaluated the efficacy of the Crustastun™ on two commercially important New Zealand crustacean species.

The first in a series of case studies highlighting company advancements in decapod crustacean welfare.

The purpose of these Codes of Practice is to provide a framework of good practice guidance for the treatment of decapod crustaceans used in the food chain.

The Sea-to-Plate report reviews welfare compromises at each stage of the supply chain

Decapod crustaceans must be slaughtered using methods that ensure instantaneous insensibility or death. This factsheet summarises the 8 most common industrial slaughter methods from a welfare perspective.

Stunning crustaceans before slaughter is an important welfare standard for industry – read the facts around this important topic.

Explore the worlds of business and animal ethics, and how they interact.

Review the evidence relating to decapod sentience using a novel framework developed specifically for evaluating invertebrates.

New evidence supports electrical stunning as a potentially humane slaughter method for the edible crab, Cancer pagurus.