When decapod crustacean sentience was recognised in UK law in April 2022, it highlighted how little is known about existing welfare standards in the food supply chain

Now in its fourth year, The Snapshot 2025 reveals how major retailers and seafood companies are performing on decapod crustacean welfare issues. This unique benchmark assesses a broad cross-section of the UK industry, including all major supermarkets and a variety of processors, producers and wholesalers.  

The aims of The Snapshot

  • To ensure that decapod crustacean welfare becomes an integral part of food companies’ procurement policies.
  • To define key expectations of food companies on decapod crustacean welfare. 
  • To drive transparency on the welfare of decapod crustaceans through regular reporting by seafood producers and retailers.  
  • To encourage company efforts to continuously improve decapod crustacean welfare while eliminating inhumane practices from the supply chain. 
  • To measure and report regularly on key decapod welfare issues to equip consumers and other stakeholders with information allowing them to identify companies with the best practices aimed at improving decapod crustacean welfare. 

Company assessments

Conducted by independent consultants Chronos Sustainability, The Snapshot 2025: Industry Benchmark on Decapod Crustacean Welfare assesses the welfare positions of 30 companies, awarding points across four key pillars: 

  • Management Commitment & Policy 
  • Governance & Management 
  • Innovation & Leadership 
  • Performance Reporting & Impact 

For the inaugural report, The Snapshot 2022, company scores were anonymised and unpublished evidence was taken into account. From the 2023 report onwards, company scores have been published and only information in the public domain has been considered. This is to encourage transparency and to ensure fair and consistent assessment for all companies.  

Following a public consultation on The Snapshot assessment framework in early summer 2025, some minor changes were made to the scoring framework, including how companies report on the proportion of decapods humanely stunned and slaughtered, and not subjected to mutilations. Full details can be found in The Snapshot 2025 report. 

‘We are deeply honoured to receive recognition from Crustacean Compassion for our contributions to advancing the welfare of decapod crustaceans. This achievement reflects not only our organisation's commitment to ethical innovation but also the dedication of our suppliers who have worked tirelessly to transform industry practices… There is still much work to be done, and we remain committed to ongoing research, transparency, and continuous improvement in crustacean welfare standards.’

Danny Zabhi, Technical & CSR Director - Sykes Seafood

The Snapshot 2025 findings

By objectively assessing leading seafood producers, processors and retailers on their management practices, The Snapshot captures the current state of decapod crustacean welfare across the industry. 

The results of The Snapshot 2025 benchmark assessment reveal that decapod welfare continues to build momentum as a business issue within the seafood industry and has become a cross-sector priority.  

  • Decapod welfare remains a hot topic for the UK food industry, with the average company score increasing to 46% and a processor, Sykes Seafood, leading the field for the first time 
  • Policy change is being led by commitments to humane stunning and slaughter, with nearly two thirds of companies (63%) publishing policies on this issue 
  • Producers and processors continue to outperform retailers, leading as a sector in all but one of the benchmark’s four pillars 
  • Performance reporting has increased but transparency must continue to improve 
  • Companies should be more ambitious about sharing their welfare strategies with consumers 
What’s next for The Snapshot? 

The Snapshot: Industry Benchmark on Decapod Crustacean Welfare will be repeated on a regular basis to equip consumers and other stakeholders with the information they need to make informed choices, but also to help food companies understand and adapt to welfare expectations.  

Companies looking to improve decapod welfare standards in their supply chain will find a wealth of helpful information and resources here on the Crustacean Industry Welfare Hub (CIWH). This free, members-only platform is designed specifically for people working in the seafood industry and related fields interested in evaluating their own decapod welfare policies, identifying areas for improvement, and communicating progress to their key stakeholders.